On Wednesday, September 15, the Sarah P. Duke Gardens hosted a drop-in event in the Charlotte Brody Discovery Garden, an area near the main entrance with a focus on organic and sustainable gardening. This part of Duke Gardens is almost ten years old, but Wednesday’s event, led by curator Jason Holmes and horticulturist Nick Schwab, showcased what makes it unique.
The entrance to the Charlotte Brody Discovery Garden is marked by a lovely arbor draped with vines. Inside, the winding paths are lined with flowers, fruiting trees, and beds of herbs and vegetables. Bees and butterflies flit here and there, bright against the rainy sky.
Holmes finds me admiring a display of carnivorous plants. He introduces himself and shows me around.
One of the first things I notice is the array of pollinator houses scattered amongst flowers and attached to wooden structures. Many plants rely on pollinators to reproduce, and the pollinator houses can help attract native species like mason bees and leaf-cutter wasps, but Holmes says they have another purpose as well: bringing awareness to the importance of pollinators.
Along with the pollinator houses, which are designed to attract native bees, the Charlotte Brody Discovery Garden has beehives for honey bees. Though honey bees are not originally native to the New World, they are important pollinators, and their populations are declining. Like many native bees, honey bees are threatened in part by habitat loss and pesticide use, but gardeners and landowners can help.
The Charlotte Brody Discovery Garden is only about an acre in size, but exploring it feels like walking through a museum, a new exhibit around every corner. Over here, raised beds of hot peppers, organized by level of spiciness. (“I don’t do spicy,” says Holmes, but even Schwab, who has sampled the garden’s hottest peppers, tells me he often finds the less spicy ones to be more enjoyable.) Over there, clusters of pumpkins. Despite the steamy day, the pumpkins are a reminder that fall is coming. I’ve been noticing subtle hints of fall for weeks—brisk mornings, breezes that send dry leaves skittering across pavement—but despite these tantalizing harbingers of autumn, some days still seem distinctly summery. As it turns out, this garden is experiencing a similar transition.
Holmes and Schwab, along with other dedicated gardeners, are in the process of phasing out summer vegetables like okra, melons, cucumbers, zucchini, and eggplant and planting crops like cabbage, broccoli, and cauliflower in anticipation of cooler weather.
Change is something of a constant in the garden. Holmes likes to tell everyone who works with him that “every day’s going to be different.” When I ask if he has a favorite season in the garden, Holmes mentions two: “I love the cool-down of fall, and I love the rebirth of spring.” As for winter, Holmes describes it as a period of much-needed rest—for both the garden and the gardeners.
The Charlotte Brody Discovery Garden is a fully functioning garden, donating most of its produce to the Food Bank of Central and Eastern North Carolina, but it is also a space for discovery. Since its inception in 2012, the garden has sought to foster curiosity about gardening and the natural world.
The garden also houses a chicken coop, which Holmes says is constructed out of recycled materials from local factories. Holmes picks up a white silkie chicken, holding her gently before prompting her to join the others in the enclosure outside. He tells me she’s acting “broody,” exhibiting a tendency to behave as though she is incubating eggs.
When I ask Holmes about Charlotte Brody, he describes a woman who lived in Kinston, North Carolina, and invited kids to her home to learn about organic gardening and discover its joys for themselves. Holmes says Brody had a “whimsical, free approach” to gardening.
“Whimsical” describes this garden well. Tiny, orange spheres dangling from bushes. A tree frog peering out from a pollinator house. Hand-written signs nestled amongst peppers, offering recipes for “Peri-Peri Sauce” and “Hot Honey.” Everything from cacti to chickens to oranges coexisting peacefully in the same garden.
Before I leave, I linger under the arbor. The sun streams through the dome above me. The frog is still hiding in the same pollinator house as before. Looking around, I see more than a small garden. I see the legacy of a woman who devoted her time to gardening joyfully and sustainably and teaching others to do the same.
Jason Holmes, Nick Schwab, and the many workers and volunteers who have put their time and effort into this garden are continuing that legacy. Holmes hopes that visitors will find inspiration here, whatever that means to them. I know I did, and next time I come back, I’ll wander the paths and notice the changing seasons, ready to be inspired again.
By Sophia Cox, Class of 2025